Classic White Bread Mix

Usage Directions

• Remove the sachet of Instant Yeast from inside the bread mix pack and dissolve the yeast and tea spoon of sugar in 50 ml normal water in a cup and keep aside for 10 minutes.
• Empty 500 g Bread Mix in a mixing bowl
• Add to it remaining quantity of water(280 ml), Yeast Mixture and oil and knead nicely until a uniform smooth & shiny dough is formed. If required use another 10 to 30 ml water.
• Rest the dough in the mixing bowl for 10 minutes by covering the bowl with a shrink film
• After 10 minutes fold the dough and place it in a bread mould, and cover the bread mould with a lid.
• Keep the dough in a warm place for proofing, until the dough rises to reach the lid.
• Bake the dough in an OTG/Oven or in a Microwave on convection mode at 200 °C for 30-35 minutes or until golden brown.

Preparation Over Gas Stove:

• The bread can also be baked also on a Gas stove by using these simple steps:
• Take a cooker and layer the surface with 2 inches of salt or sand and cover it with a lid. Pre-heat the cooker for 10 minutes at high flame.
• Place the bread mould in the cooker (on the layered salt or sand) and cover the lid.
• Leave the bread to bake for 30-35 minutes or until golden brown.

De-mould the bread and leave it for cooling. Slice the bread when completely cool and serve.