Lemon Tea Cake

How to Make It?

For lemon cake

All time xl 1000 gm
Melted butter 300 gm
Water 400 gm
Lemon flavour 2 gm (as required)
Lemon juice 20 gm
Gel-o-colour yellow 3 drops (as required)

For lemon frosting

Butter unsalted 100 gm
Powder sugar 200 gm
Lemon flavour 2 gm
Gel-o-colour yellow 3 drops
Lemon juice 10 gm

Crystal Whipping Cream

Bakery Whipping Creams

Crystal Whipping Cream is the epitome of dairy-free perfection. Its smooth texture and delightful taste make it a go-to option for health-conscious bakers.

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Gel-O-Color

Bakery Bakery Ingredients

Rooted in a rich legacy of coloring delicacies, these concentrated food colors, in their thick liquid form, have adorned the creations of bakers, adding not just color but a symphony of flavors to desserts.

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All Time Cake Mix [Egg Free]

Bakery Bakery Premixes

Crafted with precision and perfected for both new bakers and seasoned master chefs, this egg-free cake mix comes in the classic flavors of Chocolate and Vanilla.

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Process

Step 1

Preheat oven at 170° C.

Step 2

Take all ingredients together in a mixing bowl and mix with flat blade at slow speed for 1 min. and at medium speed for 1 min.

Step 3

Pour the batter in pound cake mould and bake on 170°C. for 30 min.

Step 4

Cool it completely, remove from the baking mould and keep aside.

Step 5

Take powder sugar & butter in another mixing bowl and mix to make smooth cream. Add Gel O-Colour yellow add lemon flavour and lemon juice.

Step 6

Cover the whole cake with lemon frosting and keep in fridge for 15 min. Cut in slices and serve.

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